You are here

Boiled Egg Curry

Madhuri.Dixit's picture
<p><a href="http://www.flickr.com/photos/devika_smile/9188959191/">Image Credit</a></p>
Ingredients
  Hard boiled eggs 4 , boiled
  Tomato puree 2 Tablespoon
  Ground coriander 1 Tablespoon
  Ground cardamom 1 1⁄4 Pinch (1 Large Pinch)
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Ground almonds 1 Tablespoon
  Powdered coconut 1 Tablespoon
  Chili powder 1 Teaspoon
  Sunflower oil 2 Tablespoon
  Green chilies 2 , chopped
  Chopped coriander leaves 2 Tablespoon (Fresh)
Directions

1. Shell the eggs and cut them in half lengthwise. Arrange the egg halves on a serving plate.
2. Make a paste in a bowl by mixing the tomato puree, ground coriander, cardamom, ginger, garlic, almonds, and the coconut and chilli powders. Blend together and stir in 300 ml / 1/2 pint water.
3. Heat the oil in a kadahi, wok or deep frying pan over moderate heat. Pour in the spice mixture, lower the heat and cook gently, stirring from time to time, for 5-7 minutes, lowering the heat further if necessary.
4. Add the fresh chillies and fresh coriander, and cook for 2 minutes more. Remove from the heat.
5. Pour the sauce over the eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Egg
Interest: 
Healthy

Rate It

Your rating: None
4.41875
Average: 4.4 (16 votes)