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Orange Pork Curry

Fresh.n.Natural's picture
Ingredients
  Pork loin roast 5 Pound
  Orange 1 , cut into wedges
  Canned fruit syrup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Salad oil 2 Tablespoon
  Soy sauce 2 Tablespoon
Directions

Have meatman loosen backbone from ribs, but leave attached.
Cut to within 1 inch of backbone in 1-inch chops.
In each slit, insert orange wedge, peel side out.
Insert skewer lengthwise through chops and fruit.
Tie roast with cord, end to end, and in 2 or 3 places between.
Insert spit; balance roast, securing with holding forks.
Season meat.
Roast on rotisserie, with hood down, over medium coals for 2 to 2 1/2 hours, or till done.
Meanwhile, combine remaining ingredients for sauce.
Raise hood during last 30 minutes and brush meat with sauce.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Healthy

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