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Orange Pork Curry

Fresh.n.Natural's picture
Ingredients
  Pork loin roast 5 Pound
  Orange 1 , cut into wedges
  Canned fruit syrup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Salad oil 2 Tablespoon
  Soy sauce 2 Tablespoon
Directions

Have meatman loosen backbone from ribs, but leave attached.
Cut to within 1 inch of backbone in 1-inch chops.
In each slit, insert orange wedge, peel side out.
Insert skewer lengthwise through chops and fruit.
Tie roast with cord, end to end, and in 2 or 3 places between.
Insert spit; balance roast, securing with holding forks.
Season meat.
Roast on rotisserie, with hood down, over medium coals for 2 to 2 1/2 hours, or till done.
Meanwhile, combine remaining ingredients for sauce.
Raise hood during last 30 minutes and brush meat with sauce.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5623 Calories from Fat 2090

% Daily Value*

Total Fat 232 g357.6%

Saturated Fat 66.1 g330.7%

Trans Fat 2.3 g

Cholesterol 1814.3 mg604.8%

Sodium 2783.1 mg116%

Total Carbohydrates 257 g85.8%

Dietary Fiber 13 g52.1%

Sugars 235.5 g

Protein 605 g1209.6%

Vitamin A 11.9% Vitamin C 122.1%

Calcium 30.8% Iron 109.4%

*Based on a 2000 Calorie diet

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Orange Pork Curry Recipe