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Honey Curry Bread

Western.Chefs's picture
Ingredients
  Dry yeast 3 Tablespoon
  Warm water 2 2⁄3 Cup (42.67 tbs)
  All purpose flour 8 Cup (128 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Curry powder 3 Tablespoon
  Salt 2 Teaspoon
  Egg 1 , beaten
  Poppy seeds 1⁄2 Cup (8 tbs)
Directions

In a small bowl stir together the yeast and warm water.
Set the mixture aside for 5 minutes.
In a mixing bowl combine the flour, honey, curry, salt, and yeast mixture.
Using a dough hook, knead the mixture for 6 to 7 minutes, until smooth and slightly moist.
Place the dough in a large greased bowl.
Cover the bowl with a kitchen towel and let the dough rise until doubled in size, about 1 hour.
Punch down the dough and divide it into thirds.
Shape each into a small loaf.
Place the loaves on a baking sheet.
Cover the loaves and let them rise for 45 minutes.
Preheat the oven to 400°.
Brush the tops of the loaves with egg and sprinkle them with poppy seeds.
Make a 1/2-inch diagonal slit across the top of each loaf.
Bake the bread for 45 minutes or until lightly browned.
Cool on wire racks.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Honey

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