Honey Curry Bread
|Dry yeast||3 Tablespoon|
|Warm water||2 2⁄3 Cup (42.67 tbs)|
|All purpose flour||8 Cup (128 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Curry powder||3 Tablespoon|
|Egg||1 , beaten|
|Poppy seeds||1⁄2 Cup (8 tbs)|
In a small bowl stir together the yeast and warm water.
Set the mixture aside for 5 minutes.
In a mixing bowl combine the flour, honey, curry, salt, and yeast mixture.
Using a dough hook, knead the mixture for 6 to 7 minutes, until smooth and slightly moist.
Place the dough in a large greased bowl.
Cover the bowl with a kitchen towel and let the dough rise until doubled in size, about 1 hour.
Punch down the dough and divide it into thirds.
Shape each into a small loaf.
Place the loaves on a baking sheet.
Cover the loaves and let them rise for 45 minutes.
Preheat the oven to 400°.
Brush the tops of the loaves with egg and sprinkle them with poppy seeds.
Make a 1/2-inch diagonal slit across the top of each loaf.
Bake the bread for 45 minutes or until lightly browned.
Cool on wire racks.