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Honey Curry Bread

Western.Chefs's picture
  Dry yeast 3 Tablespoon
  Warm water 2 2⁄3 Cup (42.67 tbs)
  All purpose flour 8 Cup (128 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Curry powder 3 Tablespoon
  Salt 2 Teaspoon
  Egg 1 , beaten
  Poppy seeds 1⁄2 Cup (8 tbs)

In a small bowl stir together the yeast and warm water.
Set the mixture aside for 5 minutes.
In a mixing bowl combine the flour, honey, curry, salt, and yeast mixture.
Using a dough hook, knead the mixture for 6 to 7 minutes, until smooth and slightly moist.
Place the dough in a large greased bowl.
Cover the bowl with a kitchen towel and let the dough rise until doubled in size, about 1 hour.
Punch down the dough and divide it into thirds.
Shape each into a small loaf.
Place the loaves on a baking sheet.
Cover the loaves and let them rise for 45 minutes.
Preheat the oven to 400°.
Brush the tops of the loaves with egg and sprinkle them with poppy seeds.
Make a 1/2-inch diagonal slit across the top of each loaf.
Bake the bread for 45 minutes or until lightly browned.
Cool on wire racks.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4816 Calories from Fat 441

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 4068 mg169.5%

Total Carbohydrates 950 g316.7%

Dietary Fiber 65.4 g261.6%

Sugars 129.6 g

Protein 146 g291.2%

Vitamin A 13.8% Vitamin C 11.2%

Calcium 146.2% Iron 420.2%

*Based on a 2000 Calorie diet

Honey Curry Bread Recipe