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Red Curry Peanut Sauce

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Ingredients
  Light coconut milk 1⁄2 Cup (8 tbs)
  Peanut butter 1 Tablespoon (Natural Style , Such As Smucker'S)
  Sugar 1 1⁄2 Teaspoon
  Fresh lemon juice 1 1⁄2 Teaspoon
  Fish sauce 1 1⁄2 Teaspoon
  Red curry paste 1⁄2 Teaspoon
Directions

Combine all ingredients in a small saucepan over medium heat, whisking to combine.
Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick.
Cool to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Peanut

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