tomato-egg curry by nisha
|Onions/2 medium onion||1 Large|
|Green chillies||5 , finely chopped|
|Salt||To Taste (as required)|
|Turmeric powder||1 Teaspoon|
|Chilli powder||2 Teaspoon|
|Oil||1 Tablespoon (for tempering)|
|Mustard seeds||1 Teaspoon|
|Round red dry chili||3|
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and then add raw egg into it
stir for sometime.
Season it with spluttered mustard seeds(optional), sauteed dry red chillies and curry leaves.