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tomato-egg curry by nisha

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Ingredients
  Onions/2 medium onion 1 Large
  Green chillies 5 , finely chopped
  Ginger 1
  Garlic pods 4
  Tomatoes 3
  Egg 2
  Salt To Taste (as required)
  Turmeric powder 1 Teaspoon
  Chilli powder 2 Teaspoon
  Oil 1 Tablespoon (for tempering)
  Mustard seeds 1 Teaspoon
  Round red dry chili 3
Directions

heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and then add raw egg into it
stir for sometime.
Season it with spluttered mustard seeds(optional), sauteed dry red chillies and curry leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Poultry
Interest: 
Everyday, Party, Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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Average: 2.6 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 223 mg9.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.9 g19.7%

Sugars 7.4 g

Protein 8 g15.5%

Vitamin A 52.8% Vitamin C 107.6%

Calcium 7.6% Iron 15.6%

*Based on a 2000 Calorie diet

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Tomato-egg Curry By Nisha Recipe