You are here

Sri Lanka Ground Beef Curry

Global.Potpourri's picture
Ingredients
  Ground beef 1 Pound
  Onions 2 Medium, chopped
  Potatoes 2 Medium, diced
  Green pepper 1 , chopped
  Vegetable oil 2 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Tomato paste 2 Tablespoon
  Thin ginger slices 2
  Cinnamon stick 1
  Whole clove 1
  Salt 1 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cook and stir beef, onions, potatoes and green pepper in oil in 1/2-inch skillet over medium heat until beef is brown; drain.
Stir in remaining ingredients except rice and chutney.
Heat to boiling; reduce heat.
Simmer uncovered until vegetables are tender and mixture is desired consistency, 20 to 30 minutes.
Remove ginger root, cinnamon and clove

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)