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Shrimp Curry Caribbean Style

Global.Potpourri's picture
Ingredients
  Onion 1 Medium, chopped
  Margarine/Butter 2 Tablespoon
  Tomatoes/2 cans (16 ounces each) tomatoes, drained 4 , chopped
  Salt 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Cooked cleaned shrimp 2 Cup (32 tbs)
  Hot cooked rice 1 Cup (16 tbs) (To Serve)
Directions

Cook and stir onion in margarine in 10-inch skillet until tender, about 3 minutes.
Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Stir in shrimp; heat until shrimp is hot, 3 to 5 minutes.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Shrimp

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