Salmon Bites With red Curry Sauce
1 tablespoon lime juke
1/2 tablespoon grated lime peel
1/4 teaspoon ground turmeric
1/4 teaspoon curry powder
1/2 teaspoon ground ginger
2 tablespoons apricot preserves or jam
2 tablespoons canola oil
2 teaspoons sugar
1. To prepare the marinade, combine all ingredients in a medium bowl.
2. Add salmon pieces to the bowl and marinate for 1 hour.
3. To prepare the Red Curry Sauce, mix all ingredients in a small saucepan. Keep warm over low heat.
4. Heat olive oil in a ski