Curry Cheese Spread
12 Aug 2010
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounce Each)|
|Curry powder||1 1⁄2 Teaspoon|
|Chutney||8 Ounce (1 Jar)|
|Chopped pecans||1 Cup (16 tbs)|
|Crumbled cooked bacon||1⁄2 Cup (8 tbs)|
|Toasted bread/Assorted crackers||2|
In a small mixing bowl, beat the cream cheese and curry until smooth.
Spread in an ungreased 9-inch pie plate.
Top with chutney; sprinkle with pecans and bacon.
Curry Cheese Spread Recipe