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Curry Cheese Spread

the.instructor's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Curry powder 1 1⁄2 Teaspoon
  Chutney 8 Ounce (1 Jar)
  Chopped pecans 1 Cup (16 tbs)
  Crumbled cooked bacon 1⁄2 Cup (8 tbs)
  Toasted bread/Assorted crackers 2
Directions

In a small mixing bowl, beat the cream cheese and curry until smooth.
Spread in an ungreased 9-inch pie plate.
Top with chutney; sprinkle with pecans and bacon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Bacon

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