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Quick Curry Dip

fast.cook's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 1 Tablespoon
  Lemon juice 1 Teaspoon
  Crisp raw vegetables 2 Cup (32 tbs) (adjust quantity as needed)
Directions

In a small bowl, stir together mayonnaise, curry powder, and lemon juice until well combined.
Serve with vegetables for dipping.
Makes about 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Quick, Healthy

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1813 Calories from Fat 1587

% Daily Value*

Total Fat 176 g271.5%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1170.3 mg48.8%

Total Carbohydrates 50 g16.5%

Dietary Fiber 17 g68%

Sugars 0.5 g

Protein 12 g23.8%

Vitamin A 307.7% Vitamin C 58.7%

Calcium 14.7% Iron 40.5%

*Based on a 2000 Calorie diet

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Quick Curry Dip Recipe