Microwaved Shrimp Curry
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||2 Tablespoon|
|All purpose flour||3 Tablespoon|
|Curry powder||2 Teaspoon|
|Instant chicken bouillon||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Frozen shrimp||12 Ounce (1 Package)|
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 13 to 14 minutes