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Curry Sauce With Thyme

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Ginger 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Curry powder 1 Teaspoon
  Light stock/Bouillon 2 Cup (32 tbs)
Directions

Saute onion and celery in butter until tender.
Stir in parsley, thyme, bay leaf, ginger, flour and curry powder.
Add stock, stirring constantly and cook until mixture thickens.
Continue cooking over low heat for 5 minutes.
Strain.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering

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