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Curry Sauce With Thyme

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  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Ginger 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Curry powder 1 Teaspoon
  Light stock/Bouillon 2 Cup (32 tbs)

Saute onion and celery in butter until tender.
Stir in parsley, thyme, bay leaf, ginger, flour and curry powder.
Add stock, stirring constantly and cook until mixture thickens.
Continue cooking over low heat for 5 minutes.

Recipe Summary

Side Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 225

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 16.7 g83.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 326.4 mg13.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 5.6 g22.4%

Sugars 4.9 g

Protein 16 g31.7%

Vitamin A 48.6% Vitamin C 50.9%

Calcium 13.6% Iron 25.2%

*Based on a 2000 Calorie diet

Curry Sauce With Thyme Recipe