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Egg Curry

Sarita.Bhandarkar's picture
Ingredients
  Eggs 8
  Fresh coconut/Frozen coconut 1⁄2 Cup (8 tbs)
  Tomato 1
  Green chillies 3
  Red chillies 6
  Cumin seeds 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm)
  Onions 2 Medium
  Cloves 3
  Cinnamon 1 Inch
  Coriander seeds 1 Teaspoon (few)
  Ghee 3 Tablespoon
Directions

Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.

Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves, cinnamon and coriander leaves one by one.

Now grind these to a smooth paste along with diced tomatoes.

Now take the eggs in a pan, add the masala, salt to taste and add water to make the gravy to desired consistancy. When it starts to boil cover and ccok on a low flame for about 10 minutes.

Meanwhile heat remaining ghee in a separate vessel and fry the finely chopped onions till brown. Pour it over the gravy and mix well. Garnish the gravy with cut coriander leaves. Serve hot with rice or any other Indian bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 3.3 (12 votes)

2 Comments

Radzie's picture
If remember it well,the egg curry which my mum used to prepare looked the same; however hard i try, mine wouldn't come this red and colorful. Think i shoudl try this one. You won't believe it, I think it is spicy too, coz i can feel my mouth watering :) Thanks for sharing the recipe Sarita
Mi3's picture
Hey Sarita, Great recipe there.Just recently came across your recipes and decided to try one,so chose this.I must say it was yummy,so now waiting to try the rest of your recipes soon.Keep up the great work!!!