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Microwaved Brunch

Microwave.Lady's picture
  Dehydrated hash brown potatoes 1 1⁄3 Cup (21.33 tbs)
  Sour cream sauce mix 1 1⁄2 Ounce (1 Package)
  Water 2 1⁄4 Cup (36 tbs)
  Chives 1 Tablespoon
  Canadian bacon slices 4 Ounce (4 Pieces)
  Eggs 4
  Salt To Taste
  Pepper To Taste

In 2-quart (8 x 8) baking dish, combine dry potatoes, sauce mix, water and chives.
Stir to mix (mixture will be lumpy).
Cook uncovered, 8 minutes.
Stir, then arrange bacon slices down center of dish.
Cook covered, 2 minutes.
Make 2 indentations along each side of bacon.
Break egg into each.
Sprinkle with salt and pepper.
Cover with plastic wrap and cook 2 minutes, 30 seconds or until eggs are almost set.
Let stand, covered, 2 minutes to finish cooking eggs.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 297

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 901.5 mg300.5%

Sodium 3369 mg140.4%

Total Carbohydrates 70 g23.4%

Dietary Fiber 5.3 g21.2%

Sugars 10.1 g

Protein 50 g99.6%

Vitamin A 32.5% Vitamin C 41.6%

Calcium 12.7% Iron 32%

*Based on a 2000 Calorie diet

Microwaved Brunch Recipe