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Indian Curry

<p><a href="http://en.wikipedia.org/wiki/File:Chicken_makhani.jpg">Image Credit</a></p>
Ingredients
  Boiled chicken 5 Pound (1 Whole, When Dressed And Drawn)
  Chicken stock 2 Quart
  Onions 2 Large, chopped
  Ginger 1⁄2 Teaspoon
  Curry powder 1 1⁄2 Tablespoon
  Celery stalk 1
  Tomato paste 1 Can (10 oz)
  Canned mushrooms 16 Ounce, drained (1 Large Can)
  Flour 1⁄2 Cup (8 tbs)
  Raisins 1 Teaspoon
  Peanuts 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Skim grease from chicken stock, put in iron pot and fry celery, onion, mushrooms, and ginger for five minutes; add curry powder and flour, blending well.
Gradually stir in chicken stock, add tomato paste, and cook until thickened.
Add chicken which has been removed from bone and cut in 1-inch pieces.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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