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Garlic Curry

Ingredients
  Garlic pods 4
  Curds 1 Cup (16 tbs)
  Salt To Taste
For masala
  Onion 1 Large
  Green chilies 3
  Coriander leaves 1 Bunch (100 gm)
  Ginger piece 1 Small
  Grated coconut 2 Tablespoon
For garam masala
  Cinnamon pieces 2
  Cloves 3
  Cornflour 1 Tablespoon
  Ghee 2 Tablespoon
  Coriander powder 1 1⁄2 Tablespoon
  Chili powder 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Turmeric 1 Teaspoon
  Cardamoms 3
  Peppercorns 3
Directions

Peel garlic and cut each clove into 3 to 4 pieces.
Boil them in plenty of salted boiling water.
Strain and keep aside.
Heat ghee, add cumin, green masala paste, chilli powder, coriander powder and turmeric powder.
Cook the masala for some time.
Add curds (well beaten).
Cook for five minutes more.
Add garlic and cook on low fire for five minutes.
Add enough water for gravy.
Lastly, add garam masala and cornflour mixed with some milk.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Garlic

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