Beef and Pineapple Curry
|Braising beef||1 Pound, cut into 1 inch cubes|
|Onion||1 Large, chopped|
|Curry powder||2 Tablespoon|
|Beef stock||3⁄4 Pint|
|Natural yogurt||1⁄4 Pint (Unflavored)|
|Canned pineapple chunks||7 1⁄2 Ounce, drained (1 Small Can)|
|Long grain rice||8 Ounce|
|Desiccated coconut||2 Tablespoon (To Garnish)|
Fry the meat and onion in the oil until the meat is brown and the onion is tender.
Stir in the curry powder and cook for a further 2 minutes.
Blend in the stock and yogurt, cover and simmer for 45-50 minutes.
Add the pineapple and simmer for a further 15 minutes.
Cook the rice in 1 pint (1/2 cups) boiling" salted water until just tender and the liquid is absorbed.
Dry it off in a moderate oven, 325°F, Gas Mark 3, if wished