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Prawn Shrimp Curry

Madhuri.Dixit's picture
  Onion 1 Large, chopped
  Oil 2 Tablespoon
  Grated dry coconut 1 1⁄2 Ounce
  Ground turmeric 1⁄2 Teaspoon
  Mustard seeds 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Natural yogurt 2 Tablespoon (Unflavored)
  Garlic 5 Clove (25 gm), crushed
  Fenugreek 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Teaspoon
  Water 1⁄2 Pint
  Cooked shelled shrimp 1 Pound
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)

Fry the onion in the oil in a large frying pan (skillet) until it is golden brown.
Then add all the remaining ingredients except the prawns and lemon juice.
Cook for 10 minutes, stirring occasionally.
Add the prawns and lemon juice and cook for a further 10 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 570

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 888.5 mg296.2%

Sodium 2059.7 mg85.8%

Total Carbohydrates 58 g19.2%

Dietary Fiber 15.6 g62.5%

Sugars 20.3 g

Protein 106 g212.5%

Vitamin A 36.1% Vitamin C 79.4%

Calcium 38.6% Iron 107.3%

*Based on a 2000 Calorie diet

Prawn Shrimp Curry Recipe