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Prawn Shrimp Curry

Madhuri.Dixit's picture
Ingredients
  Onion 1 Large, chopped
  Oil 2 Tablespoon
  Grated dry coconut 1 1⁄2 Ounce
  Ground turmeric 1⁄2 Teaspoon
  Mustard seeds 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Natural yogurt 2 Tablespoon (Unflavored)
  Garlic 5 Clove (25 gm), crushed
  Fenugreek 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Teaspoon
  Water 1⁄2 Pint
  Cooked shelled shrimp 1 Pound
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
Directions

Fry the onion in the oil in a large frying pan (skillet) until it is golden brown.
Then add all the remaining ingredients except the prawns and lemon juice.
Cook for 10 minutes, stirring occasionally.
Add the prawns and lemon juice and cook for a further 10 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Shrimp

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