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Hot Oyster Or Shrimp Shortcake Curry

Southern.Crockpot's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter 1 Tablespoon, mixed with 1 tablespoon lard
  Lard 1 Tablespoon
  Milk 1 Cup (16 tbs) (To Make Dough, Scant Cup)
Directions

Mix dry ingredients, cut in shortening, and add milk.
Knead dough lightly, roll out in two equal-sized round cakes, and brush tops of each with melted butter.
Place in two 9-inch cake pans and bake for 10 minutes (until brown) in 400-degree oven.
While cakes are baking, mix oysters or shrimp with sauce, reheat, add lemon juice or sherry.
Spread between layers and on top of shortcakes.
Garnish with sieved hard-boiled eggs.
Serve hot, cutting in wedges through the cakes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

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