Hot Oyster Or Shrimp Shortcake Curry
|Flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Soft butter||1 Tablespoon, mixed with 1 tablespoon lard|
|Milk||1 Cup (16 tbs) (To Make Dough, Scant Cup)|
Mix dry ingredients, cut in shortening, and add milk.
Knead dough lightly, roll out in two equal-sized round cakes, and brush tops of each with melted butter.
Place in two 9-inch cake pans and bake for 10 minutes (until brown) in 400-degree oven.
While cakes are baking, mix oysters or shrimp with sauce, reheat, add lemon juice or sherry.
Spread between layers and on top of shortcakes.
Garnish with sieved hard-boiled eggs.
Serve hot, cutting in wedges through the cakes.
Serving size: Complete recipe
Calories 1299 Calories from Fat 329
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 18.2 g90.9%
Trans Fat 0 g
Cholesterol 69.1 mg23%
Sodium 2644.6 mg110.2%
Total Carbohydrates 207 g69.2%
Dietary Fiber 6.8 g27.2%
Sugars 12.6 g
Protein 33 g66.5%
Vitamin A 12.1% Vitamin C
Calcium 177% Iron 77.4%
*Based on a 2000 Calorie diet