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Besan ke Gatte ( Steamed Chickpea balls Curry)

sirime's picture
Ingredients
  Beasn/Chickpea flour 1 Cup (16 tbs)
  Red chilli powder 1 Tablespoon
  Green chillies 2
  Coriander powder 1 Tablespoon
  Chopped tomato 1
  Onion 1 Medium, chopped
  Salt To Taste
  Red chili powder 1 Tablespoon
  Yogurt 3 Tablespoon
  Cumin seeds 1 Tablespoon
  Mustard seeds 1 Tablespoon
  Red chillies 2
  Ginger garlic paste 1⁄2 Tablespoon
  Vegetable oil 2 Tablespoon
  Asafoetida 1 Pinch
  Curry leaves 2 Tablespoon
  Water 500 Milliliter
Directions

Preparation:

1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water.
2. Make kabab shaped gattes out of the besan dough.
3. Put them into boiling water and boil for 10 minutes.
4. Take them out the water and cut the besan rounds into small pieces. Keep aside.
5. Now, to prepare the gravy, heat oil in a skillet and then add cumin, mustard seeds with a pinch of Asafoetida. Then add ginger garlic paste with onions, tomatoes, salt, turmeric, curry leaves, red chilli powder and garam masala. Add water if needed. Cook for couple of minutes.
6. Add yogurt and stir the contents well.
7. Finally, put the gattes to the gravy. Slow cook for about 10 minutes.
8. Serve hot with rice or roti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Dish: 
Curry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2
Subtitle: 
Chickpea Balls Curry

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Besan Ke Gatte ( Steamed Chickpea Balls Curry) Recipe, Chickpea Balls Curry