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13 Boy Curry

Southern.Crockpot's picture
Ingredients
  Butter/Oil 3⁄4 Cup (12 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Leftover thin gravy 2 Cup (32 tbs) (Canned Consomme Or Beef Broth)
  Raisins 1 Cup (16 tbs)
  Diced cooked lamb 2 Cup (32 tbs)
  Diced pared apple 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cooked rice 4 Cup (64 tbs)
  Grated coconut 1⁄4 Cup (4 tbs), grated
  Chopped onions 1⁄4 Cup (4 tbs)
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Chopped egg whites 1⁄4 Cup (4 tbs) (Of Hard-Cooked Eggs)
  Chopped egg yolks 1⁄4 Cup (4 tbs) (Hard-Cooked Eggs)
  Chopped crisp bacon 1⁄4 Cup (4 tbs)
  Chopped pickles 1⁄4 Cup (4 tbs)
  Raisins/Currants 1⁄4 Cup (4 tbs)
  Chutney 1⁄4 Cup (4 tbs) (Major Grey'S Or Calcutta Club)
  French-fried onion rings 1⁄4 Cup (4 tbs)
Directions

Melt butter in kettle.
Add onion and saute until tender.
Stir in flour and curry.
Gradually pour in gravy, while stirring.
Add next 5 ingredients and cook until curry is smooth and thickened.
Sprinkle these one at a time over the curry and rice put chutney and onion rings on side of plate and dish is ready to serve.

Recipe Summary

Method: 
Saute
Ingredient: 
Meat

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