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Indian Prawn Curry

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  Vegetable oil 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Tomato paste 1⁄4 Cup (4 tbs)
  Honey 1 Teaspoon
  Spinach leaves 4 Cup (64 tbs), thoroughly washed and drained
  Shelled deveined large shrimp 15 Ounce

1. In large skillet, heat oil; add onion and garlic and cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add spices and pepper; cook 1 minute longer.
2. Add 1/3 cup water, tomato paste, and honey; cook 1 minute. Add remaining ingredients and cook, stirring occasionally, until shrimp turn pink, about 4 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 244

% Daily Value*

Total Fat 27 g42%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 1087.5 mg362.5%

Sodium 3220.1 mg134.2%

Total Carbohydrates 50 g16.6%

Dietary Fiber 13 g52%

Sugars 23.2 g

Protein 84 g168.5%

Vitamin A 284.9% Vitamin C 104.2%

Calcium 59.8% Iron 71%

*Based on a 2000 Calorie diet

Indian Prawn Curry Recipe