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Curried Shrimp Sate

Ingredients
  Garlic 4 Clove (20 gm), minced
  Shrimp paste 1⁄4 Teaspoon
  Sambal ulek 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Thick coconut milk 1⁄3 Cup (5.33 tbs)
  Lemon juice/Lime juice 1 Tablespoon
  Lemon zest/Lime zest 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Medium peeled deveined shrimp 1 Pound
Directions

1. Pound garlic, shrimp paste, and Sambal Ulek together in a mortar, mixing thoroughly.
2. In a small skillet heat oil over medium heat. Add garlic mixture and cook until the smell of the shrimp paste dissipates. Remove from heat and stir in coconut milk, lemon juice, lemon zest, and salt. Allow to cool.
3. Thread shrimp onto skewers. R.ub coconut mixture over shrimp and marinate 1-3 hours.
4. Grill shrimp over a medium-hot fire until they are opaque. Turn once during cooking and spread with any remaining marinade.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Shrimp
Interest: 
Gourmet

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 1160 mg386.7%

Sodium 4316.7 mg179.9%

Total Carbohydrates 60 g19.8%

Dietary Fiber 1.2 g4.7%

Sugars 50.2 g

Protein 82 g164.4%

Vitamin A 0.1% Vitamin C 32.6%

Calcium 36.8% Iron 17.9%

*Based on a 2000 Calorie diet

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Curried Shrimp Sate Recipe