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Quick Egg Curry

Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 75 Milliliter
  Curry powder 5 Milliliter (1 Teaspoon)
  Hard-cooked eggs 4 , sliced
  Bread slices/Toasted shredded coconut / toasted slivered almonds / chutney / raisins 4
Directions

Stir soup until smooth; blend in milk and curry powder.
Heat; stir often.
Add eggs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Curry
Interest: 
Quick

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Average: 4.3 (17 votes)