Quick Turkey Curry
|Vegetable oil||2 Teaspoon|
|Onion||1 Small, chopped|
|Garlic clove||1 Large, minced|
|Minced ginger root||2 Teaspoon|
|Apple||1 , peeled and chopped|
|Finely diced celery||1⁄2 Cup (8 tbs)|
|Curry powder||2 Teaspoon|
|All purpose flour||1 Tablespoon|
|Chicken stock||1 1⁄3 Cup (21.33 tbs)|
|Mango chutney||3 Tablespoon|
|Diced cooked turkey/Chicken||2 Cup (32 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
1. In a large nonstick skillet, heat oil over medium heat. Add onions, garlic, ginger, apple, celery and curry powder; cook, stirring, for 5 minutes or until softened.
2. Blend in flour; add chicken stock and chutney. Cook, stirring, until sauce comes to a boil and thickens. Stir in turkey and raisins; season with salt and pepper to taste. Cook for 3 minutes or until heated through.