Curried Shrimp With Dry White Wine
|All purpose flour||3 Tablespoon|
|Curry powder||1⁄4 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Shrimp||8 Ounce, frozen|
1. Place butter in 1 1/2-quart glass casserole.
2. Microwave on ROAST about 1 minute or until melted. Blerd in flour, curry powder, salt. Stir in milk and wine; acd shrimp. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 5 minutes. Stir; recover, and continue cooking on HIGH for 4 to 5 minutes or until hot.