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Curried Shrimp With Dry White Wine

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Shrimp 8 Ounce, frozen
Directions

1. Place butter in 1 1/2-quart glass casserole.
2. Microwave on ROAST about 1 minute or until melted. Blerd in flour, curry powder, salt. Stir in milk and wine; acd shrimp. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 5 minutes. Stir; recover, and continue cooking on HIGH for 4 to 5 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.9%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 449 mg149.7%

Sodium 858.5 mg35.8%

Total Carbohydrates 42 g14%

Dietary Fiber 1.6 g6.5%

Sugars 4.5 g

Protein 54 g107.4%

Vitamin A 32.4% Vitamin C 7.8%

Calcium 23% Iron 44.7%

*Based on a 2000 Calorie diet

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Curried Shrimp With Dry White Wine Recipe