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Curry Basted Pork Kabobs

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  Boneless pork 1 1⁄2 Pound
  Carrots 4 Large
  Zucchini 2 Small
  Whole onions 8 Small, peeled
  Curry powder 4 Teaspoon
  Paprika 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2⁄3 Cup (10.67 tbs)

Cut pork, carrots, and zucchini into 1-inch pieces.
In saucepan cook carrots, covered, in small amount of boiling, lightly salted water 15 minutes.
Add onions; cover and cook 10 minutes more, For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and garlic; stir in oil.
Heat through.
Thread pork and vegetables on 8 skewers.
Grill over hot coals 10 to 12 minutes, turning once; baste often with sauce

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3283 Calories from Fat 2054

% Daily Value*

Total Fat 232 g356.2%

Saturated Fat 44.1 g220.3%

Trans Fat 0.5 g

Cholesterol 435.4 mg145.1%

Sodium 1576 mg65.7%

Total Carbohydrates 149 g49.6%

Dietary Fiber 38.9 g155.5%

Sugars 61.9 g

Protein 167 g333%

Vitamin A 1038.9% Vitamin C 251.2%

Calcium 60.7% Iron 94.3%

*Based on a 2000 Calorie diet

Curry Basted Pork Kabobs Recipe