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Cold Crab Curry Salad

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Ingredients
  Apple 1 , peeled, cored, and sliced
  Shallots 4 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Coriander seed 1 Teaspoon, crushed
  Flour 1 Teaspoon
  Milk 1 Tablespoon
  Mayonnaise 2 Cup (32 tbs)
  Lemon juice To Taste
  Cooked crab meat 3 Cup (48 tbs), cooked and cooled
  Rice 4 Cup (64 tbs), cooked and cooled
Directions

MAKING
1) In a pan, heat butter and saute apple and shallots until softened;
2) Stir in the curry powder, coriander seed, and flour.
3) Stream in enough milk to make a thick paste.
4) Remove the pan off the heat and allow the paste to cool.
5) In a bowl, fold together mayonnaise with the flour paste.
6) Mix in little lemon juice and adjust the seasoning.

SERVING
7) Serve the crabmeat on a bed of rice and spoon curry sauce on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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