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Curry Cheddar Grill

Meat.World's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Mango chutney 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Finely shredded cabbage 2 Cup (32 tbs)
  Rye bread slice 12
  Fully cooked ham slices 12 Ounce
  Cheddar cheese 1⁄2 Pound, cut into 6 thin slices
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
Directions

In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage.
On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread.
Butter outsides of each sandwich.
In a large skillet over medium heat, toast sandwiches on both sides until lightly browned.

Recipe Summary

Cuisine: 
Thai
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Pork
Servings: 
6

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