Sweet And Sour Pork Skillet
|Boneless pork||1 Pound, cut in 3/4-inch cubes|
|Cooking oil||4 Tablespoon (for browning pork)|
|Cooking oil||2 Tablespoon|
|Canned pineapple tidbits||13 1⁄2 Ounce (1 Can)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Rice||1 Cup (16 tbs) (Converted Brand)|
|Green pepper||1 , cut into small squares|
|Tomato||1 , cut into thin wedges|
Brown pork in cooking oil in 10-inch skillet; drain.
Drain pineapple tidbits, reserving liquid.
Add water to liquid to make 2 1/2 cups.
Add liquid, vinegar, salt, garlic salt and sugar to pork; stir.
Bring to boil.
Reduce heat, cover and cook over low heat 20 minutes.
Remove cover, stir in rice.
Cover and continue cooking about 25 minutes or until liquid is absorbed and pork is tender.
Stir in pineapple tidbits, green pepper and tomato wedges.