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Sweet And Sour Pork Skillet

Ingredients
  Boneless pork 1 Pound, cut in 3/4-inch cubes
  Cooking oil 4 Tablespoon (for browning pork)
  Cooking oil 2 Tablespoon
  Canned pineapple tidbits 13 1⁄2 Ounce (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Rice 1 Cup (16 tbs) (Converted Brand)
  Green pepper 1 , cut into small squares
  Tomato 1 , cut into thin wedges
Directions

Brown pork in cooking oil in 10-inch skillet; drain.
Drain pineapple tidbits, reserving liquid.
Add water to liquid to make 2 1/2 cups.
Add liquid, vinegar, salt, garlic salt and sugar to pork; stir.
Bring to boil.
Reduce heat, cover and cook over low heat 20 minutes.
Remove cover, stir in rice.
Cover and continue cooking about 25 minutes or until liquid is absorbed and pork is tender.
Stir in pineapple tidbits, green pepper and tomato wedges.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Everyday

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