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Turkey Curry

Microwave.Lady's picture
Ingredients
  Butter 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Apple 1 Medium, peeled and coarsely chopped
  Raisins 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Curry powder 1 Teaspoon
  Coriander 1⁄2 Teaspoon
  Cumin 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Half and half 1 Cup (16 tbs)
  Hot water 1 Cup (16 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Cooked turkey 3 Cup (48 tbs), chopped
Directions

In 2-quart casserole, place butter, onion, apple and raisins.
Microwave at high (10) 3 to 4 minutes.
Add flour, curry powder, coriander, cumin and ginger; stir until smooth.
Gradually stir in half & half, water and bouillon.
Microwave at high (10) 4 to 6 minutes until thickened, stirring every 2 minutes.
Add turkey and Microwave at high (10) 1 to 2 minutes until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Poultry

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 759

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 47.2 g236%

Trans Fat 0 g

Cholesterol 509.7 mg169.9%

Sodium 1605.9 mg66.9%

Total Carbohydrates 113 g37.7%

Dietary Fiber 9.6 g38.5%

Sugars 45.9 g

Protein 139 g278.2%

Vitamin A 45.9% Vitamin C 28.8%

Calcium 47.1% Iron 73.9%

*Based on a 2000 Calorie diet

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Turkey Curry Recipe