Curry Sauced Ham
|Water||1 Cup (16 tbs)|
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Cubed fully cooked ham||3 Cup (48 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Curry powder||1 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Tablespoon|
|Hot cooked rice||2 Cup (32 tbs)|
In large saucepan combine water, frozen mixed vegetables, celery, and onion.
Bring to boiling; reduce heat.
Cover; simmer for 10 minutes.
Stir in ham, soups, and curry powder.
Simmer, covered, for 20 minutes.
Combine sour cream and milk; blend into flour.
Add to ham mixture.
Cook and stir till thickened; do not boil.