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Curry Sauced Ham

Chef.at.Home's picture
Ingredients
  Water 1 Cup (16 tbs)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Cubed fully cooked ham 3 Cup (48 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Curry powder 1 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  All purpose flour 3 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

In large saucepan combine water, frozen mixed vegetables, celery, and onion.
Bring to boiling; reduce heat.
Cover; simmer for 10 minutes.
Stir in ham, soups, and curry powder.
Simmer, covered, for 20 minutes.
Combine sour cream and milk; blend into flour.
Add to ham mixture.
Cook and stir till thickened; do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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