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  Water 1 Cup (16 tbs)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Cubed fully cooked ham 3 Cup (48 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Curry powder 1 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  All purpose flour 3 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)

In large saucepan combine water, frozen mixed vegetables, celery, and onion.
Bring to boiling; reduce heat.
Cover; simmer for 10 minutes.
Stir in ham, soups, and curry powder.
Simmer, covered, for 20 minutes.
Combine sour cream and milk; blend into flour.
Add to ham mixture.
Cook and stir till thickened; do not boil.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3476 Calories from Fat 1491

% Daily Value*

Total Fat 166 g255.9%

Saturated Fat 65.9 g329.5%

Trans Fat 0 g

Cholesterol 763.9 mg254.6%

Sodium 3836.8 mg159.9%

Total Carbohydrates 258 g86%

Dietary Fiber 23.6 g94.5%

Sugars 21.1 g

Protein 231 g461.4%

Vitamin A 316.2% Vitamin C 67%

Calcium 54.7% Iron 140.9%

*Based on a 2000 Calorie diet

Curry Sauced Ham Recipe