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Chicken And Shrimp In Mango And Coconut Curry

QatariChef's picture
Ingredients
  Chicken 1⁄2 Kilogram
  Shrimp 1⁄4 Kilogram
  Onion 1 Kilogram
  Green chillies 2
  Garlic 3 Clove (15 gm)
  Mango 1 , chopped
  Curry powder 1⁄4 Cup (4 tbs)
  Curry leaves 1⁄2 Cup (8 tbs)
  Coconut cream powder 200 Gram
  Cooking oil 3 Tablespoon
  Water 2 Cup (32 tbs)
  Cornstarch 2 Teaspoon
Directions

GETTING READY
1.Chop the Onions, green chillies, garlic cloves, mango and spring onions before hand.

MAKING
2.Pour some oil into the pan and let it heat before you slowly drop the chicken pieces in it.
3.Fry the chicken pieces until slightly brown. Remove to a plate.
4.Add all the veggies along with curry leaves to the pan and saute then return the chicken back to the pan.
5.Now add the curry powder and keep cooking for a few more minutes to release the flavors of the spices. Make sure to saute on low heat so that spices don't burn.
6. Add the chopped sweet mango and enjoy the aromas.
7. Add 2 cups water and bring to a boil.
8. Add the shrimps and the coconut powder. Stir to blend well. Simmer until chicken and shrimps are cooked, about 8-10 minutes.
9. Add 2 spoons of corn flour to 1/4 cup water. Add to the pan and simmer until the curry is thick.

SERVING
10.Serve the curry hot with rice garnished with spring onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
East Asian
Course: 
Main Dish
Interest: 
Aromatic
Feel: 
Creamy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Give a try to this unique chicken and shrimp recipe. See the simple video where the curry is wonderfully flavored with mango, coconut and curry powder. Take a look and prepare this easy dish to serve with rice for an appetizing meal. Check it out…

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