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Easy Egg Curry

vahrehvahchef's picture
Egg pulusu, egg curry cooked in tamrind sauce.
Ingredients
  Chili powder 1 Teaspoon
  Green chili 3 , chopped
  Onion 3 , chopped
  Coriander powder 1 Tablespoon
  Cumin 1 Teaspoon
  Cumin powder 1 Teaspoon
  Eggs 10
  Fenugreek leaves 1 Teaspoon
  Garlic – ginger paste 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Oil 3 Tablespoon
  Salt To Taste
  Tamarind juice 100 Milliliter
  Turmeric 1 Pinch
Directions

MAKING
1. Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions curry leaves and fry Add chopped onions and green chillies and fry till they turn light brown.
2. Add ginger garlic paste.
3. Now add chili powder, turmeric powder, coriander powder and cumin powder, mix well and sauté for few seconds.
4. Add tamarind extract and 2 cups of water and bring to a boil.
5. Add salt and sugar and reduce heat and let it simmer for 10 minutes.
6. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.
7. Garnish with chopped coriander leaves.
SERVING
8. Serve this hot steamed rice or rotis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Egg
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Servings: 
2
If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a perfect combination.

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4 Comments

amiablepsyche's picture
thanks for sharing this recipe.. and the extra information tht uve given is of great use.. keep posting more,..
gselsman's picture
Very delicious, I am hungry now.
Sanghi's picture
Delicious chef... Mouth-watering dish. I think it will taste better with plain rice too. Will surely try it.
Radzie's picture
Don'y know why am I hunting for all egg curries today. The picture itself is so inviting that i can't just wait to try this one. Think the day has been good for me, I was able to collect a few good egg recipes here! Thanks for sharing the recipe!