You are here

Easy Curry Sauce

admin's picture
  Butter 3 Tablespoon, melted
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Apple 3⁄4 Cup (12 tbs), grated (cored, peeled)
  Flour 2 Tablespoon
  Curry powder 1 Tablespoon
  Milk 1 Cup (16 tbs) (scalded)
  Salt 1⁄2 Teaspoon
  Peanut butter 2 Tablespoon

Melt butter.
Saute onion and apple until tender.
Sprinkle with a mixture of flour and curry powder.
Blend well.
Add milk gradually.
Add salt and peanut butter.
Cook over low heat, stirring constantly, until sauce is smooth and thickened.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 533

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 1218.2 mg50.8%

Total Carbohydrates 70 g23.3%

Dietary Fiber 10.9 g43.5%

Sugars 27.7 g

Protein 20 g39.9%

Vitamin A 31.3% Vitamin C 16.4%

Calcium 37.5% Iron 37.7%

*Based on a 2000 Calorie diet

Easy Curry Sauce Recipe