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Easy Curry Sauce

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  Butter 3 Tablespoon, melted
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Apple 3⁄4 Cup (12 tbs), grated (cored, peeled)
  Flour 2 Tablespoon
  Curry powder 1 Tablespoon
  Milk 1 Cup (16 tbs) (scalded)
  Salt 1⁄2 Teaspoon
  Peanut butter 2 Tablespoon

Melt butter.
Saute onion and apple until tender.
Sprinkle with a mixture of flour and curry powder.
Blend well.
Add milk gradually.
Add salt and peanut butter.
Cook over low heat, stirring constantly, until sauce is smooth and thickened.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 533

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 1218.2 mg50.8%

Total Carbohydrates 70 g23.3%

Dietary Fiber 10.9 g43.5%

Sugars 27.7 g

Protein 20 g39.9%

Vitamin A 31.3% Vitamin C 16.4%

Calcium 37.5% Iron 37.7%

*Based on a 2000 Calorie diet


Easy Curry Sauce Recipe