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Baked Chicken Curry

Fondue.Chef's picture
Ingredients
  Canned boned chicken 12 Ounce (Two 6 Ounce Cans)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Undiluted evaporated milk 1⁄3 Cup (5.33 tbs)
  Curry powder 2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Liquid garlic 1⁄4 Teaspoon
  Cooked peas 1 Cup (16 tbs) (Drained)
Directions

Cut chicken into large dice and mix lightly with remaining ingredients.
Spoon into buttered shallow 1 1/2 quart casserole.
Bake in a 400° F.oven for about 20 minutes or until mixture is bubbly and hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 272.8 mg90.9%

Sodium 1733.8 mg72.2%

Total Carbohydrates 65 g21.5%

Dietary Fiber 13.3 g53.3%

Sugars 16.1 g

Protein 91 g181.5%

Vitamin A 55.7% Vitamin C 41.5%

Calcium 25.9% Iron 34%

*Based on a 2000 Calorie diet

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Baked Chicken Curry Recipe