You are here

Baked Chicken Curry

Fondue.Chef's picture
Ingredients
  Canned boned chicken 12 Ounce (Two 6 Ounce Cans)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Undiluted evaporated milk 1⁄3 Cup (5.33 tbs)
  Curry powder 2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Liquid garlic 1⁄4 Teaspoon
  Cooked peas 1 Cup (16 tbs) (Drained)
Directions

Cut chicken into large dice and mix lightly with remaining ingredients.
Spoon into buttered shallow 1 1/2 quart casserole.
Bake in a 400° F.oven for about 20 minutes or until mixture is bubbly and hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken

Rate It

Your rating: None
4.088235
Average: 4.1 (17 votes)