Baked Chicken Curry
10 Feb 2010
|Canned boned chicken||12 Ounce (Two 6 Ounce Cans)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Undiluted evaporated milk||1⁄3 Cup (5.33 tbs)|
|Curry powder||2 Teaspoon|
|Liquid garlic||1⁄4 Teaspoon|
|Cooked peas||1 Cup (16 tbs) (Drained)|
Cut chicken into large dice and mix lightly with remaining ingredients.
Spoon into buttered shallow 1 1/2 quart casserole.
Bake in a 400° F.oven for about 20 minutes or until mixture is bubbly and hot.
Baked Chicken Curry Recipe