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Quick Seafood Curry

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Curry powder 4 Teaspoon
  Onion 1⁄2 Cup (8 tbs)
  Frozen condensed cream of shrimp soup 20 Ounce, thawed (Two 10 Ounce Cans)
  Milk 1 Cup (16 tbs)
  Flaked cooked crab/Lobster/ diced cooked shrimp 2 Cup (32 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Heat butter in blazer pan over moderate heat.
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Seafood
Interest: 
Quick

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 513

% Daily Value*

Total Fat 60 g92%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 356.4 mg118.8%

Sodium 5549.3 mg231.2%

Total Carbohydrates 127 g42.5%

Dietary Fiber 13.1 g52.5%

Sugars 19.9 g

Protein 65 g130.9%

Vitamin A 23.6% Vitamin C 95.1%

Calcium 62.7% Iron 50.4%

*Based on a 2000 Calorie diet

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Quick Seafood Curry Recipe