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Quick Seafood Curry

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Curry powder 4 Teaspoon
  Onion 1⁄2 Cup (8 tbs)
  Frozen condensed cream of shrimp soup 20 Ounce, thawed (Two 10 Ounce Cans)
  Milk 1 Cup (16 tbs)
  Flaked cooked crab/Lobster/ diced cooked shrimp 2 Cup (32 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Heat butter in blazer pan over moderate heat.
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4.1 (16 votes)