Quick Seafood Curry
|Curry powder||4 Teaspoon|
|Onion||1⁄2 Cup (8 tbs)|
|Frozen condensed cream of shrimp soup||20 Ounce, thawed (Two 10 Ounce Cans)|
|Milk||1 Cup (16 tbs)|
|Flaked cooked crab/Lobster/ diced cooked shrimp||2 Cup (32 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Heat butter in blazer pan over moderate heat.
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often