You are here

Curry Spiced Pork Kabobs

Western.Chefs's picture
  Small white onions 1 Pound, peeled
  Water 2 Cup (32 tbs)
  Boneless pork butt 2 Pound (Fresh)
  Red peppers 3 Medium, cut into large pieces
  Bottled steak sauce 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Curry powder 2 Tablespoon
  Catchup 3 Tablespoon
  Grated lemon peel 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Apple jelly 5 Ounce, melted (0.5 Jar Of 10 Ounce)

1. Partially cook onions: In 3-quart saucepan over high heat, heat onions and enough water to cover them to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes until onions are almost tender. Drain.
2. Trim excess fat from pork butt; cut meat into 2-inch chunks. In large bowl, combine pork, onions, red peppers, and remaining ingredients except jelly. Cover and refrigerate at least 1 hour, stirring occasionally.
3. About 1 hour before serving, prepare outdoor grill for barbecuing.
4. On 6 long skewers, alternately thread pork chunks, onions, and red peppers, reserving marinade. Place skewers on grill over medium heat; cook 35 to 40 minutes until pork is tender, brushing meat and vegetables frequently with reserved marinade and turning skewers occasionally. Brush kabobs with apple jelly; cook 1 minute longer.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3293 Calories from Fat 2021

% Daily Value*

Total Fat 226 g347.5%

Saturated Fat 71 g354.9%

Trans Fat 1 g

Cholesterol 560 mg186.7%

Sodium 5596.4 mg233.2%

Total Carbohydrates 172 g57.5%

Dietary Fiber 31.3 g125.2%

Sugars 102.7 g

Protein 159 g318.2%

Vitamin A 252% Vitamin C 890.8%

Calcium 32.3% Iron 65.2%

*Based on a 2000 Calorie diet


Curry Spiced Pork Kabobs Recipe