Essential Curry Sauce
|Chopped onion||1 Cup (16 tbs)|
|Chopped tart apple||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Curry powder||2 Tablespoon (Or More)|
|Catsup||1⁄4 Cup (4 tbs)|
|Stock||2 Cup (32 tbs) (Rich Stock Such As Chicken, Beef, Or Fish)|
|Lemon juice||2 Tablespoon|
Cook onion and apple in shortening until onion is transparent.
Add garlic, curry powder, catsup, stock, and lemon juice.
Salt to taste; thicken slightly if desired.
Heat the cooked food to be served in this sauce.
Serving size: Complete recipe
Calories 904 Calories from Fat 525
% Daily Value*
Total Fat 60 g91.6%
Saturated Fat 14.5 g72.6%
Trans Fat 6.7 g
Cholesterol 4.7 mg1.6%
Sodium 1808.2 mg75.3%
Total Carbohydrates 82 g27.5%
Dietary Fiber 16.5 g66%
Sugars 44.3 g
Protein 18 g35.1%
Vitamin A 17.9% Vitamin C 596.5%
Calcium 35.4% Iron 53.9%
*Based on a 2000 Calorie diet