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Essential Curry Sauce

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  Chopped onion 1 Cup (16 tbs)
  Chopped tart apple 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Curry powder 2 Tablespoon (Or More)
  Catsup 1⁄4 Cup (4 tbs)
  Stock 2 Cup (32 tbs) (Rich Stock Such As Chicken, Beef, Or Fish)
  Lemon juice 2 Tablespoon
  Salt To Taste

Cook onion and apple in shortening until onion is transparent.
Add garlic, curry powder, catsup, stock, and lemon juice.
Salt to taste; thicken slightly if desired.
Heat the cooked food to be served in this sauce.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 525

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 14.5 g72.6%

Trans Fat 6.7 g

Cholesterol 4.7 mg1.6%

Sodium 1808.2 mg75.3%

Total Carbohydrates 82 g27.5%

Dietary Fiber 16.5 g66%

Sugars 44.3 g

Protein 18 g35.1%

Vitamin A 17.9% Vitamin C 596.5%

Calcium 35.4% Iron 53.9%

*Based on a 2000 Calorie diet


Essential Curry Sauce Recipe