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Fruit Curry

Fondue.Chef's picture
Ingredients
  Fruits 2 Can (20 oz) (for salad)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Butter 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Drain fruit.
Arrange in a 1-quart casserole.
Mix brown sugar and curry powder together and sprinkle over fruit.
Dot top with butter.
Bake in a 350° F.oven for 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Curry
Course: 
Fruit Dessert

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