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Fruit Curry

Fondue.Chef's picture
Ingredients
  Fruits 2 Can (20 oz) (for salad)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Butter 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Drain fruit.
Arrange in a 1-quart casserole.
Mix brown sugar and curry powder together and sprinkle over fruit.
Dot top with butter.
Bake in a 350° F.oven for 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Curry
Course: 
Fruit Dessert

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 100.5 mg4.2%

Total Carbohydrates 124 g41.2%

Dietary Fiber 10.8 g43.3%

Sugars 103.1 g

Protein 8 g15.3%

Vitamin A 67.7% Vitamin C 228.6%

Calcium 25.6% Iron 17.6%

*Based on a 2000 Calorie diet

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Fruit Curry Recipe