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Vegetable Curry

peachy24's picture
A very easy and simple recipe of vegetables. Healthy and nutritious for the whole family.
Ingredients
  Carrots 700 Gram
  Onion 1
  Holland beans 250 Gram
  Red bell pepper 1 Medium
  Cauliflower 600 Gram
  Potatoes 1 Kilogram
  Olive oil 2 Tablespoon
  Broth cube 1 (Vegetable Flavor)
  Curry powder 3 Teaspoon
  Coconut milk 1 Can (10 oz)
  Ground black pepper 1 Teaspoon
Directions

Heat the olive oil in a large pot. Saute the onion and the garlic then add the cauliflower, half of the cocomilk, the broth cube and the grounded black pepper for seasoning. Once cauliflower is semi cooked, add the carrots, the potatoes and the remaining cocomilk where you dissolved the curry powder, cook for additional 5min then add the Holland beans and red bell pepper, leave simmer for 5 minutes or until vegetables are cooked and serve.
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Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Restriction: 
Low Cholesterol
Looking for a healthy dinner item, which could be served on table in less than 30 minutes? Then this is a must watch video for you. The chef here gives step by step instructions to make a scrumptious curry packed with vegetables and coco milk. Definitely a quick, healthy and comforting supper fix after a long day's work!

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