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Tomato Curry Soup

American.Kitchen's picture
Ingredients
  Canned creamed corn 8 Ounce (1 Can)
  Tomato soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Pepper 1 Dash
  Salt 1⁄4 Teaspoon
  Parsley 1 Tablespoon, finely chopped
Directions

Put creamed corn in blender, cover and blend at high speed for one minute.
Add remaining ingredients, and blend for another minute.
Pour into sauce pan and heat on low flame, stirring occasionally.
When hot, pour into serving bowls and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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