Tomato Curry Soup
|Canned creamed corn||8 Ounce (1 Can)|
|Tomato soup||1 Can (10 oz)|
|Milk||1 Cup (16 tbs)|
|Curry powder||1 Teaspoon|
|Parsley||1 Tablespoon, finely chopped|
Put creamed corn in blender, cover and blend at high speed for one minute.
Add remaining ingredients, and blend for another minute.
Pour into sauce pan and heat on low flame, stirring occasionally.
When hot, pour into serving bowls and sprinkle with parsley.