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Low Fat Gravy

Chef.at.Home's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Fresh mushrooms 1⁄2 Cup (8 tbs), finely chopped
  Fresh parsley 2 Tablespoon, chopped
  Cornstarch 2 Tablespoon
  Pepper 1 Pinch
Directions

In a saucepan over medium heat, saute onion, mushrooms and parsley in 1/4 cup of broth until vegetables are tender.
Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth.
Add to saucepan along with remaining broth.
Bring to a boil, stirring occasionally; boil for 2 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry

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