Low Fat Gravy
|Onion||1⁄2 Cup (8 tbs), finely chopped|
|Fresh mushrooms||1⁄2 Cup (8 tbs), finely chopped|
|Fresh parsley||2 Tablespoon, chopped|
In a saucepan over medium heat, saute onion, mushrooms and parsley in 1/4 cup of broth until vegetables are tender.
Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth.
Add to saucepan along with remaining broth.
Bring to a boil, stirring occasionally; boil for 2 minutes