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Classic Chicken Curry With Winter Fruit And Walnuts

Holidaycooking's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Curry powder 1 Tablespoon
  Paprika 1 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Chicken breast halves 6 , skinned and boned
  Pears 2 , cored and thickly sliced
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Chopped green onions 1⁄2 Cup (8 tbs)
  Cranberries/Currants 1⁄4 Cup (4 tbs)
Directions

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with thickest pieces toward side of dish.
Cover and microwave 6 to 8 minutes, rotating chicken pieces every 2 minutes.
Stir in remaining ingredients.
Cover and microwave 6 to 8 minutes or until chicken is cooked through.
Arrange chicken and pears on serving platter.
Pour remaining sauce over chicken; serve with rice or couscous, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Curry
Occasion: 
Christmas
Interest: 
Winter
Ingredient: 
Chicken

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2389 Calories from Fat 955

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 37.4 g187.1%

Trans Fat 0.3 g

Cholesterol 719.5 mg239.8%

Sodium 1314.3 mg54.8%

Total Carbohydrates 96 g31.9%

Dietary Fiber 26.6 g106.2%

Sugars 36.7 g

Protein 258 g515.4%

Vitamin A 174% Vitamin C 137.2%

Calcium 39% Iron 100.4%

*Based on a 2000 Calorie diet

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Classic Chicken Curry With Winter Fruit And Walnuts Recipe