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Honey And Curry Glazed Cornish Hens

Western.Chefs's picture
  Salad oil 1 Teaspoon
  Minced onion 2 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Curry powder 2 Tablespoon
  Salt 2 Teaspoon
  Lemon juice 1 Teaspoon
  Rock cornish hens 5 1⁄4 Pound, thawed (Three 1 3/4 Pound, Fresh Or Frozen)

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, in small saucepan over medium heat, in hot salad oil, cook onion until tender, about 5 minutes. Remove saucepan from heat; stir in honey, curry powder, salt, and lemon juice to make a paste.
3. Remove giblets and necks from inside hens (refrigerate to use in soup another day). With poultry or kitchen shears, cut each hen in half. Rinse hen halves with running cold water; pat dry with paper towels. Spread about 1 teaspoon curry paste evenly under the skin of each hen half by gently lifting skin slightly away from breast. Evenly spread remaining curry paste over hens.
4. Place hens on grill over medium heat; cook 35 minutes, turning frequently, until hens are fork-tender.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5360 Calories from Fat 3091

% Daily Value*

Total Fat 343 g527.7%

Saturated Fat 93.5 g467.6%

Trans Fat 0.1 g

Cholesterol 2405.4 mg801.8%

Sodium 5348.1 mg222.8%

Total Carbohydrates 130 g43.4%

Dietary Fiber 10.2 g40.7%

Sugars 83.1 g

Protein 413 g825%

Vitamin A 57.4% Vitamin C 30.2%

Calcium 41.4% Iron 155%

*Based on a 2000 Calorie diet


Honey And Curry Glazed Cornish Hens Recipe