Parsnips With Curry And Basil
Parsnips With Curry And Basil is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Parsnips With Curry And Basil. Go for it!.
|Chicken stock||375 Milliliter (1 1/2 cups)|
|Curry powder||2 Milliliter (1/2 teaspoon)|
|Parsnips||3 , diced|
|Basil||2 Teaspoon, chopped (10 ml)|
– In a saucepan, pour chicken stock and curry powder and bring to a boil. Cook parsnips in stock for 6 minutes, then drain.
– Pour mixture into a large bowl, season with salt and pepper and sprinkle with basil.