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Parsnips With Curry And Basil

Whats.Cooking's picture
Parsnips With Curry And Basil is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Parsnips With Curry And Basil. Go for it!.
  Chicken stock 375 Milliliter (1 1/2 cups)
  Curry powder 2 Milliliter (1/2 teaspoon)
  Parsnips 3 , diced
  Basil 2 Teaspoon, chopped (10 ml)
  Salt To Taste
  Pepper To Taste

–  In a saucepan, pour chicken stock and curry powder and bring to a boil. Cook parsnips in stock for 6 minutes, then drain.
–  Pour mixture into a large bowl, season with salt and pepper and sprinkle with basil.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 964 mg40.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 15.6 g62.2%

Sugars 20.4 g

Protein 14 g27.3%

Vitamin A 11.2% Vitamin C 89.6%

Calcium 14.7% Iron 19.3%

*Based on a 2000 Calorie diet

Parsnips With Curry And Basil Recipe