You are here

green peas curry

amiablepsyche's picture
Ingredients
  Green peas 1 Kilogram
  Potato 250 Gram
  Onion pieces 3
  Edible oil 1 Cup (16 tbs)
  Turmeric powder 1 Teaspoon
  Chilly powder 1 Teaspoon
  Coriander powder 2 Teaspoon
  Garam masala 2 Tablespoon
  Ghee 2 Tablespoon
  Tejpatta 3
  Salt To Taste
Directions

BOIL THE PEAS FOR 3 MINUTE IN WATER.
THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE.
CUT ONION INTO BIG SLICE
.BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES.
TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT.
ADD SLICED ONOIN IN IT WHEN OIL IS WARM.
FRY IT TILL ONION BECOMES BRAWN.
THEN ADD POTATO IN IT AND FRY IT FOR 4-5 MINUTE.
ADD TERMARIC POWDER,CHILLY POWDER,CORIENDER POWDER AND SALT IN IT.
FRY IT FOR 5 MINUTE.REMOVE IT FROM GAS.
TAKE ANOTHER PAN ON GAS AND POUR 1/2 TEA CUP OIL IN IT.
PUT TEJPATTA IN IT WHEN OIL IS WARM.
THEN ADD GRINDED PEAS IN IT.
FRY IT FOR 3 MINUTE. ADD GHEE AND GARAMMASALA IN IT.
FRY IT FOR 3 MINUTE.
THEN ADD POTATO WHICH WAS FRIED EARLIER.
NOW FRY IT FOR 5 MINUTE BY ADDING LITTLE WATER IN IT.
THEN ADD 700ML WATER IN IT. COOK IT FOR 8 TO 10 MINUTES.
GARNISH IT WITH CORIENDER LEAF AND SERVE HOT.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
peas curry

Rate It

Your rating: None
3.85
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 906 Calories from Fat 589

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 7.5 g37.7%

Trans Fat 1 g

Cholesterol 20.1 mg6.7%

Sodium 350.4 mg14.6%

Total Carbohydrates 65 g21.7%

Dietary Fiber 17.8 g71.2%

Sugars 19.1 g

Protein 18 g36.1%

Vitamin A 49.7% Vitamin C 203.2%

Calcium 21.3% Iron 32.3%

*Based on a 2000 Calorie diet

2 Comments

shantihhh's picture
shantihhh's picture
Green Peas Curry Recipe, Peas Curry