|Cubed cooked turkey||3 Cup (48 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Curry powder||1 Tablespoon|
|Gravy||8 Ounce (1 Packet Included With Turkey)|
|Water||2⁄3 Cup (10.67 tbs)|
|Whipping cream/Half and half||1⁄2 Cup (8 tbs)|
|Honey||1 1⁄2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Hot cooked rice||2 Cup (32 tbs)|
Cook and stir onion in butter in medium saucepan over low heat 5 minutes or until tender.
Add curry powder and cook 2 minutes, stirring occasionally.
Stir in contents of gravy packet and water.
Bring to boil over high heat, stirring constantly.
Reduce heat to low; simmer 3 to 5 minutes, stirring occasionally.
Blend in cream, honey, salt and pepper.
Stir turkey into sauce and heat 3 to 5 minutes or until heated through.