You are here

Vegetable & Herb Curry

Fresh.n.Natural's picture
It does not take much time to make this Vegetable & Herb Curry. However, it is well worth the little effort you put in to make Vegetable & Herb Curry. Enjoy!
  Vegetable and herb quick brown rice 14 Ounce (1 Box)
  Onion 1⁄2 Medium, thinly sliced
  Celery stalks 2 , chopped
  Green bell pepper 1 , chopped
  Vegetable oil 2 Tablespoon (30 Milliliter)
  Fresh apple/1/2 cup dried apples 1 , chopped
  Raisins 60 Milliliter (1/4 Cup)
  Water 60 Milliliter (1/4 Cup)
  Curry powder 2 Teaspoon (10 Milliliter)
  Salt/Tamari soy sauce To Taste

Cook rice according to package directions.
While rice is cooking, saute vegetables in oil until barely tender, 3-5 minutes.
Stir in the apples, raisins and water.
Cover and steam for a few minutes until the raisins are softened.
When the rice is done, add it and the curry powder to the vegetables.
Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle.
Add salt or tamari soy sauce to taste.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)


Vegetable & Herb Curry Recipe