Vegetable & Herb Curry
|Vegetable and herb quick brown rice||14 Ounce (1 Box)|
|Onion||1⁄2 Medium, thinly sliced|
|Celery stalks||2 , chopped|
|Green bell pepper||1 , chopped|
|Vegetable oil||2 Tablespoon (30 Milliliter)|
|Fresh apple/1/2 cup dried apples||1 , chopped|
|Raisins||60 Milliliter (1/4 Cup)|
|Water||60 Milliliter (1/4 Cup)|
|Curry powder||2 Teaspoon (10 Milliliter)|
|Salt/Tamari soy sauce||To Taste|
Cook rice according to package directions.
While rice is cooking, saute vegetables in oil until barely tender, 3-5 minutes.
Stir in the apples, raisins and water.
Cover and steam for a few minutes until the raisins are softened.
When the rice is done, add it and the curry powder to the vegetables.
Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle.
Add salt or tamari soy sauce to taste.