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Tempeh Curry

Fresh.n.Natural's picture
  Onion 1 Small, chopped
  Oil 15 Milliliter (15 Milliliter)
  Tempeh 12 Ounce, cubed (Soy Or Multi Grain, 360 Gram)
  Water 240 Milliliter (1 Cup)
  Soy sauce 60 Milliliter (1/4 Cup)
  Flour 30 Milliliter (30 Milliliter)
  Curry powder 2 Teaspoon (10 Milliliter)
  Marjoram 1 Teaspoon (5 Milliliter)
  Peeled chopped tomato 1 Large
  Pineapple chunks 1 Can (10 oz), drained (300 Gram)
  Cooked peas 240 Milliliter (1 Cup)

In a large pot, saute onion in oil on medium-high heat until onions are clear.
Add tempeh, water, soy sauce, flour, curry powder and marjoram.
Bring to a simmer and stir until thickened.
Add tomato, pineapple and peas.

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Tempeh Curry Recipe